TVR Batch 2007

[yeemiau]

Yea, that's what've I been told, ... opne hour of feeding non-stop and another hour of rest. needa confirm with vincent.

[AdmiralZhengHe]

wow. got top view also for gold fish.

What is the desired criteria for judging good and nice tvr?

[Lemon]

All fish got top view one.....

IMO, to appreciate a TVR.....

"The grunt of the V8 and the roar of the Remus; as I sweat, double de-clutch, cum triple down shift to approach the hairpin and the slight over-steer sling shot exit make my adrenaline overflows...." ..... THAT's a nice TVR.

"A nice TVR will always give you sweaty palms....."

IMO, a nice TVR must have a criteria of.....

- Strong and straight body.
- Muscular (as it's suppose to be....)
- Fearless
- Good color scheme
- Balance


Tip of the day:

"Soak you hand in the water for a while to lower you palm's temperature before catching the fish."

[chinaryukin]

Hi geng,

Here is my spare tank (on the left) before I tranfer the tvr babies.

On the right is another tub I'm keeping the pearlscale ranchu and 2 pcs thai ranchu...using GW with canister filter.

Comment are welcome!!!

[yeemiau]

Update:

I'll Be trying something new this time. After my feeding training, my babies can finish up 1 cube of BW around 5 minutes, therefore, in order to boost up feeding rate as well as give sufficient time for digestion. I reckon my next schedule for feeding time will be as follow.

For 1 cube of bloodworm (approximately 3 gram/cube)
0600 0610 0625 0645 0800 0810 0825 0845 1000 1010 1025 1045

At 12 noon will be a dose of 30 minutes worth of pallets. (Being it's AYU or MASU)

will keep you guys update on the progress,

Cheers,

[chinaryukin]

Originally Posted by yeemiau

Update:

I'll Be trying something new this time. After my feeding training, my babies can finish up 1 cube of BW around 5 minutes, therefore, in order to boost up feeding rate as well as give sufficient time for digestion. I reckon my next schedule for feeding time will be as follow.

For 1 cube of bloodworm (approximately 3 gram/cube)
0600 0610 0625 0645 0800 0810 0825 0845 1000 1010 1025 1045

At 12 noon will be a dose of 30 minutes worth of pallets. (Being it's AYU or MASU)

will keep you guys update on the progress,

Cheers,

What do our Sifu recommend for the feeding schedule? Should we follow yours?

[yeemiau]

Not really, i just post mine out for everybody as a reference; as what i've been doing. He only said 1 hour of full feeding and another hour for digestion.

I didn't follow that at the beginning cos i need to train those little fella to eat fast. Now they are fast enough and I'd like to re-time the schedule to ensure they get better digestion time.

On the other hand, my concept is to follow as closely as possible to the guideline given and manipulate according to our different environment and time. therefore, no one will have a same style of raising them; given everyone will have different constrain.

Cheers,

[eu71my]

Here is my TVR. Photo taken last Sunday.

My fishs are undersize, can't catch up with the feeding program. Anyway, i enjoy the process.

regards
eu

[eu71my]

Originally Posted by chinaryukin

Hi geng,

Here is my spare tank (on the left) before I tranfer the tvr babies.

On the right is another tub I'm keeping the pearlscale ranchu and 2 pcs thai ranchu...using GW with canister filter.

Comment are welcome!!!

CR,

Nice gw. Do you have lighting too ?

where you get those tub ? What is the size ? I intend to get white tub too.

regards
eu

[chinaryukin]

Ikea, very close to your place.
Size: plastic tank (100 cm x 58cm x 15cm depth) for RM45.
It's actualy a multipurpose storage box made as a drawer which can slot into a shelve (rack).
It's shelve is RM210. It come with tyre with break on all 4 legs
Here are photos for the item and my setup:
KOMPLEMENT01.JPG KOMPLEMENT02.JPG

P/S: I just bought another one few days ago. It a special item, stock is keep outside the Ikea showroom.
To buy you go to Ikea agent at any sales desk inside the showroom, they will give you a oerder of the item. You pay at counter then pick up at their costumer counter (outside).